We’ve long been fans of this annual event, put on by the Willamette Valley Sustainable Foods Alliance, that provides education and local vendor promotion for all things fermented. That means kraut, kombucha, beer, cheese, sourdough, and more! We’ll be offering free samples of Saison / Melee and Peach in the beer garden. We are happy to talk about our beer and what makes it both different and traditional.
Afterward, head on down the after-party at The Bier Stein, where we have bottles for sale in the cooler!
Here are some links to the fun: