Freehand Brewing

Craft Beers from Eugene, OR

New Releases

our seasonal selection of ales
Robust farmhouse ale

An Abbey-inspired farmhouse ale featuring our favorite Belgian yeast…

Barrel-aged, Flemish-inspired sour red ale

Prims is a Northwest re-interpretation of the classic Flemish red ale…

Barrel-aged, golden, sour ale

Mods is a blended blonde semi-sour ale fermented in a variety of mixed-culture barrels that are ever evolving…

Barrel-aged sour ale with Peaches

Some say beauty is in the eye of the beholder. We only see peaches..


news from the freehanders

About Freehand Brewing

Freehand Brewing & Blending—informed by tradition, dedicated to the present, and inspired from one batch to the next.

Founded in 2018, we are a small, Saison-centric brewery that strongly emphasizes local ingredients, brews with the seasons, and barrel ages and blends.

Freehand was a long and meandering daydream of ours that sprung into reality in the summer of 2017 when the right place and right time coincided.  The brewery is based out of a former pottery studio in the wooded South Hills of Eugene, proudly charting the course as the city’s first residentially-based production brewery.

We brew in small batches (usually 3.5 BBL), and our ales carry forward the creativity of the unique space in which they are brewed. While our brewing standards are high, we don’t brew many standard styles.  Our goal is to provide you with a creative new take on the diverse “farmhouse” approach to brewing and blending, using as many local and organic ingredients as we can.  Occasionally you’ll find us collaborating, foraging, partnering with local farmers and instigating to brew one-off creations as well.  

Tyrone Reitman and Natalie Reitman-White